Description
100% High Quality Arabica. Grown in the Mountain of Jayuya Puerto Rico. Complex and Balanced, with nates of chocolate, toast and creamy finish. It is generally offered in medium roast, ideal for espresso or drip coffee

100% High Quality Arabica. Grown in the Mountain of Jayuya Puerto Rico. Complex and Balanced, with nates of chocolate, toast and creamy finish. It is generally offered in medium roast, ideal for espresso or drip coffee
100% High Quality Arabica. Grown in the Mountain of Jayuya Puerto Rico. Complex and Balanced, with nates of chocolate, toast and creamy finish. It is generally offered in medium roast, ideal for espresso or drip coffee
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 2 × 10 in |
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